Ingredients For Leftover Turkey Noodle Soup Recipe
4 ounce Wide ribbon egg noodles
1 Small onion diced
4 stick Celery diced
4 Carrots peeled and diced
2 Cloves garlic minced
1 tablespoon Olive oil
6 cup Low sodium chicken broth
3 cup Chopped leftover turkey
2 tablespoon Chopped fresh dill
Nutrition value
670
calories per serving
21 g Fat78 g Protein36 g Carbs10 g FiberOther
Current Totals
21 g Fat
78 g Protein
36 g Carbs
10 g Fiber
MacroNutrients
Carbs
36 g
Protein
78 g
Fiber
10 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
253 mg
Iron
6 mg
Vitamin A
2919 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
91 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
151 mg
Manganese
2 mg
Phosphorus
658 mg
Selenium
77 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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