Ingredients For Leftover Turkey Noodle Soup Recipe
12 tablespoon Olive oil
1 tablespoon Garlic, minced
5 Medium carrots, peeled and sliced
4 Stalks of celery, sliced
1 Yellow onion, diced
1 Yellow onion, diced
4 cup Turkey, cubed
8 cup Turkey broth
1 tablespoon Fresh parsley, chopped
As required Salt and pepper, to taste
5 cup Approx. dried noodles
Nutrition value
980
calories per serving
32 g Fat58 g Protein106 g Carbs7 g FiberOther
Current Totals
32 g Fat
58 g Protein
106 g Carbs
7 g Fiber
MacroNutrients
Carbs
106 g
Protein
58 g
Fiber
7 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
113 mg
Iron
5 mg
Vitamin A
1895 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
104 mg
Manganese
1 mg
Phosphorus
584 mg
Selenium
67 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
