Ingredients For Leftover Turkey Noodle Soup Recipe
12 tablespoon Olive oil
1 tablespoon Garlic, minced
5 Medium carrots, peeled and sliced
4 Stalks of celery, sliced
1 Yellow onion, diced
1 Yellow onion, diced
4 cup Turkey, cubed
8 cup Turkey broth
1 tablespoon Fresh parsley, chopped
As required Salt and pepper, to taste
5 cup Approx. dried noodles
Nutrition value
980
calories per serving
32 g Fat58 g Protein106 g Carbs7 g FiberOther
Current Totals
32 g Fat
58 g Protein
106 g Carbs
7 g Fiber
MacroNutrients
Carbs
106 g
Protein
58 g
Fiber
7 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
113 mg
Iron
5 mg
Vitamin A
1895 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
104 mg
Manganese
1 mg
Phosphorus
584 mg
Selenium
67 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment