This hearty and healthy turkey soup recipe is so easy to make it can be on the table in 30 Transform your leftover turkey into a completely different meal
Ingredients For Leftover Turkey Noodle Soup Recipe
2 tablespoon Olive oil
1.5 cup Diced Onion
1 tablespoon Chopped garlic
6 cup Chicken Stock
2 cup Frozen Peas And Carrots
1 tablespoon Tomato paste
1 teaspoon Salt
0.5 Pepper
1 Bay leaf
1 pound Leftover turkey, cut into cubes or shredded
16 ounce Cooked short tube pasta like ditalini or elbows
Nutrition value
658
calories per serving
32 g Fat57 g Protein64 g Carbs8 g FiberOther
Current Totals
32 g Fat
57 g Protein
64 g Carbs
8 g Fiber
MacroNutrients
Carbs
64 g
Protein
57 g
Fiber
8 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
90 mg
Iron
6 mg
Vitamin A
345 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
138 mg
Manganese
0 mg
Phosphorus
611 mg
Selenium
46 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment