Ingredients For Leftover Turkey Noodle Soup Recipe
6 cup homemade turkey stock, or low sodium canned
1 bay leaf
1 cup diced carrot
0.75 cup chopped onion
0.75 cup diced celery
2 garlic cloves, minced
As required Salt
freshly ground black pepper
0.25 cup chopped parsley
3 ounce no yolk egg noodles
2 cup leftover shredded turkey, about 8 ounces
Nutrition value
288
calories per serving
13 g Fat25 g Protein12 g Carbs5 g FiberOther
Current Totals
13 g Fat
25 g Protein
12 g Carbs
5 g Fiber
MacroNutrients
Carbs
12 g
Protein
25 g
Fiber
5 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
124 mg
Iron
5 mg
Vitamin A
1616 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
94 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
70 mg
Manganese
1 mg
Phosphorus
370 mg
Selenium
32 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment