Leftover Turkey Breakfast Egg Muffins Recipe

Recipe By Will Cook For Smiles

Breakfast egg muffins feature crescent dough folded into cups, filled with leftover turkey, stuffing, and eggs. Simple breakfast idea for leftover turkey.

4.6
10 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

8
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Ingredients For Leftover Turkey Breakfast Egg Muffins Recipe

Nutrition
value
145
calories per serving
6 g Fat7 g Protein15 g Carbs< 1 g FiberOther

Current Totals

  • 6 g Fat
  • 7 g Protein
  • 15 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    7 g
  • Fiber
    0 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    27 mg
  • Iron
    1 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    16 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    9 mg
  • Manganese
    0 mg
  • Phosphorus
    158 mg
  • Selenium
    17 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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