Breakfast egg muffins feature crescent dough folded into cups, filled with leftover turkey, stuffing, and eggs. Simple breakfast idea for leftover turkey.
Ingredients For Leftover Turkey Breakfast Egg Muffins Recipe
8 ounce Original crescent rolls dough
0.5 cup Diced leftover turkey
0.5 cup Stuffing
4 Eggs
2 tablespoon Milk
Salt
Fresh Cracked Black Pepper
Nutrition value
145
calories per serving
6 g Fat7 g Protein15 g Carbs< 1 g FiberOther
Current Totals
6 g Fat
7 g Protein
15 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
15 g
Protein
7 g
Fiber
0 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
27 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
158 mg
Selenium
17 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
