Leftover Stuffing Muffins Recipe

Recipe By Handle The Heat

Thanksgiving leftover stuffing muffins are made in minutes with leftover stuffing and turkey for a tasty breakfast or snack that you can dip in cranberry sauce or gravy

3.8
13 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Leftover Stuffing Muffins
plan
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ingredients serve

Ingredients for Leftover Stuffing Muffins Recipe

  • 0.29 cup Leftover stuffing
  • 0.08 cup Cubed leftover cooked turkey
  • 1/2 Large eggs
  • 0.17 tablespoon Milk
  • 0.08 tablespoon Chopped fresh parsley
  • 1/50 teaspoon Salt
  • As required Freshly cracked pepper, to taste
  • 1/25 cup Shredded tillamook medium cheddar cheese
  • As required Leftover cranberry sauce or gravy, if desired
Nutrition
value
72
calories per serving
4 g Fat8 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    8g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    < 1mg
  • Vitamin A
    44mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    109mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Handle The Heat