Leftover Stuffed Cauliflower Sabji Idli Recipe

Cooking Directions

• STEP 1.Take the leftover stuffed cauliflower sabji and crumble it into small pieces.
• STEP 2.In a mixing bowl, add the idli batter and the crumbled cauliflower sabji. Mix well to combine.
• STEP 3.Heat a steamer and grease the idli moulds with oil. Pour the idli batter mixture into the moulds.
• STEP 4.Steam the idlis for about 10-12 minutes or until they are cooked through and firm.
• STEP 5.Once cooked, remove the idlis from the steamer and let them cool for a few minutes.
• STEP 6.Serve the leftover stuffed cauliflower sabji idlis hot with coconut chutney or sambar.
• STEP 7.Enjoy the delicious and unique combination of flavors in this leftover stuffed cauliflower sabji idli!

Cooking Tips

• You can add some chopped coriander leaves or grated cheese to the idli batter for extra flavor.
• If you don't have leftover stuffed cauliflower sabji, you can make a fresh batch by stuffing cauliflower with a mixture of spices and vegetables.
• Make sure to grease the idli moulds well to prevent the idlis from sticking.

Storage and Serving

• Leftover stuffed cauliflower sabji idlis can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the idlis for a few minutes until they are heated through.
• Serve the reheated idlis with chutney or sambar for a quick and delicious meal.