Leftover-Salmon Noodle Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.Cook the noodles according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, melt butter over medium heat. Add onions and garlic, and cook until softened.
• STEP 4.Add flour to the skillet and cook for 1-2 minutes, stirring constantly.
• STEP 5.Gradually whisk in milk and chicken broth, and cook until the sauce thickens.
• STEP 6.Stir in the cooked noodles, leftover salmon, peas, and dill. Season with salt and pepper to taste.
• STEP 7.Transfer the mixture to the greased casserole dish and sprinkle with grated cheese.
• STEP 8.Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is golden brown.
• STEP 9.Remove from the oven and let it cool for a few minutes before serving.
• STEP 10.Garnish with fresh dill and serve hot.

Cooking Tips

• You can use any type of noodles for this casserole, such as egg noodles or penne.
• Feel free to add other vegetables like carrots or bell peppers for extra flavor and nutrition.
• If you don't have leftover salmon, you can use canned salmon or cooked fresh salmon.
• To make it a complete meal, serve the casserole with a side salad or steamed vegetables.

Storage and Serving

• Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through.
• Serve the casserole hot as a main dish for lunch or dinner.