Leftover Casserole Recipe

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This is a great way to use leftover ham, chicken, turkey or beef. A creamy soup mixture of meat, pasta, cheese and veggies provides a great next day casserole.

3.8
21 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Leftover Casserole
plan
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ingredients serve

Ingredients for Leftover Casserole Recipe

  • 0.33 cup Chopped Cooked Ham
  • 0.17 Package elbow macaroni
  • 0.33 cup Shredded Cheddar Cheese
  • 0.17 cup Milk
  • 0.17 can Condensed Cream Of Chicken Soup
  • 0.17 can Mixed vegetables, drained
Nutrition
value
307
calories per serving
21 g Fat24 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    24g
  • Carbs
    5g
  • Fiber
    0g

MacroNutrients

  • Carbs
    5g
  • Protein
    24g
  • Fiber
    0g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    508mg
  • Iron
    < 1mg
  • Vitamin A
    79mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    398mg
  • Selenium
    15mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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