Leftover Roast Beef Casserole Recipe
Recipe By My Food and Family
Feel good about putting leftovers back on the dinner table with this leftover roast beef casserole. Easy and cheesy, leftover roast beef casserole is made with shredded roast beef and mac & cheese.
4.8
21 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Leftover Roast Beef Casserole Recipe
- 0.17 Pkg. kraft macaroni and cheese family size dinner
- 0.17-0.08 cup Shredded cooked roast beef
- 0.08 cup Green salsa
- 0.17 cup Canned drained pigeon peas
Nutrition
value
value
60
calories per serving
3 g Fat6 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein6g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein6g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium8mg
- Iron< 1mg
- Vitamin A30mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus52mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family