Leftover Roast Stir-Fry Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet or wok over medium-high heat.
• STEP 2.Add sliced onions and cook until they start to soften.
• STEP 3.Add leftover roast meat and stir-fry for a few minutes until heated through.
• STEP 4.Add sliced bell peppers, carrots, and any other vegetables you like.
• STEP 5.In a small bowl, whisk together soy sauce, oyster sauce, and cornstarch.
• STEP 6.Pour the sauce over the stir-fry and cook for a few more minutes until the vegetables are tender and the sauce has thickened.
• STEP 7.Serve the stir-fry over steamed rice or noodles and garnish with chopped green onions or sesame seeds.

Cooking Tips

• Feel free to add other vegetables like broccoli, snap peas, or mushrooms.
• If you prefer a spicier stir-fry, add some chili flakes or sriracha sauce.
• For extra flavor, marinate the leftover roast meat in soy sauce and garlic before stir-frying.

Storage and Serving

• Leftover roast stir-fry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Serve it as a main dish or as a filling for wraps or sandwiches.