Leftover Roast Beef Street Tacos Recipe

Recipe By Slurrp

Leftover Roast Beef Street Tacos are a delicious and easy way to repurpose leftover roast beef. The tender and juicy roast beef is thinly sliced and seasoned with a blend of Mexican spices. The beef is then heated in a skillet until warm and served in warm tortillas with your favorite toppings such as salsa, guacamole, and cilantro. These street tacos are perfect for a quick and flavorful meal that the whole family will enjoy.

18 Rating -
Non Vegdiet
Leftover Roast Beef Street Tacos

ingredients serve

Ingredients for Leftover Roast Beef Street Tacos Recipe

  • as required Leftover Roast Beef, Thinly Sliced
  • 0.13 teaspoon Cumin
  • 0.13 teaspoon Chili Powder
  • 0.06 teaspoon Garlic Powder
  • 1 Small Flour Tortillas
  • as required Salsa, Guacamole, Cilantro, And Other Toppings Of Your Choice

Directions: Leftover Roast Beef Street Tacos Recipe

Cooking Directions

  • STEP 1.Thinly slice the leftover roast beef.
  • STEP 2.Heat a skillet over medium heat and add the sliced beef.
  • STEP 3.Sprinkle the beef with Mexican spices like cumin, chili powder, and garlic powder.
  • STEP 4.Cook the beef until heated through, stirring occasionally.
  • STEP 5.Warm the tortillas in a separate skillet or in the microwave.
  • STEP 6.Fill each tortilla with the seasoned beef and your favorite toppings.
  • STEP 7.Serve hot and enjoy!

Cooking Tips

  • If the roast beef is cold, you can heat it in the skillet with a little oil before adding the spices.
  • Feel free to add additional toppings such as shredded cheese, sour cream, or diced onions.
  • For extra flavor, squeeze fresh lime juice over the tacos before serving.

Storage and Serving

  • Store leftover roast beef in an airtight container in the refrigerator for up to 3 days.
  • Reheat the beef in the skillet or microwave until warmed through.
  • Serve the street tacos with a side of Mexican rice or beans for a complete meal.
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g


  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g


  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp