Leftover Roast Lamb Greek Pizza is a fusion dish that combines the flavors of Greek cuisine with the concept of a classic pizza. It is made with a pizza crust topped with leftover ...more
STEP 1.Preheat the oven to the temperature specified on the pizza crust packaging.
STEP 2.Spread a thin layer of tzatziki sauce on the pizza crust.
STEP 3.Top with leftover roast lamb, crumbled feta cheese, sliced tomatoes, sliced onions, and olives.
STEP 4.Bake in the preheated oven for the recommended time or until the crust is golden brown and the toppings are heated through.
STEP 5.Remove from the oven and let it cool for a few minutes before slicing and serving.
Cooking Tips
If you don't have tzatziki sauce, you can substitute it with Greek yogurt mixed with minced garlic and lemon juice.
Feel free to add other toppings like bell peppers, spinach, or oregano for extra flavor.
Serve the pizza with a side salad or Greek salad for a complete meal.
Storage and Serving
Leftover Roast Lamb Greek Pizza is best enjoyed fresh and hot.
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
Reheat the pizza in the oven or microwave before serving.
Nutrition value
266
calories per serving
15 g Fat24 g Protein7 g Carbs7 g FiberOther
Current Totals
Fat
15g
Protein
24g
Carbs
7g
Fiber
7g
MacroNutrients
Carbs
7g
Protein
24g
Fiber
7g
Fats
Fat
15g
Vitamins & Minerals
Calcium
95mg
Iron
4mg
Vitamin A
1686mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
2mcg
Vitamin C
53mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
91mg
Manganese
3mg
Phosphorus
208mg
Selenium
5mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment