Leftover Roast Lamb Greek Pizza Recipe

Recipe By Slurrp

Leftover Roast Lamb Greek Pizza is a fusion dish that combines the flavors of Greek cuisine with the concept of a classic pizza. It is made with a pizza crust topped with leftover roast lamb, feta cheese, olives, tomatoes, onions, and a drizzle of tzatziki sauce. This unique pizza is a great way to repurpose leftover roast lamb and create a delicious and satisfying meal.

4.4
25 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Leftover Roast Lamb Greek Pizza
plan
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ingredients serve

Ingredients for Leftover Roast Lamb Greek Pizza Recipe

  • 1/2 Pre Made Pizza Crust
  • 1/4 cup Tzatziki Sauce
  • 1/2 cup Leftover Roast Lamb, Shredded Or Sliced
  • 1/4 cup Crumbled Feta Cheese
  • 0.13 cup Sliced Tomatoes
  • 0.13 cup Sliced Onions
  • 0.13 cup Sliced Olives

Directions: Leftover Roast Lamb Greek Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to the temperature specified on the pizza crust packaging.
  • STEP 2.Spread a thin layer of tzatziki sauce on the pizza crust.
  • STEP 3.Top with leftover roast lamb, crumbled feta cheese, sliced tomatoes, sliced onions, and olives.
  • STEP 4.Bake in the preheated oven for the recommended time or until the crust is golden brown and the toppings are heated through.
  • STEP 5.Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

  • If you don't have tzatziki sauce, you can substitute it with Greek yogurt mixed with minced garlic and lemon juice.
  • Feel free to add other toppings like bell peppers, spinach, or oregano for extra flavor.
  • Serve the pizza with a side salad or Greek salad for a complete meal.

Storage and Serving

  • Leftover Roast Lamb Greek Pizza is best enjoyed fresh and hot.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the pizza in the oven or microwave before serving.
Nutrition
value
266
calories per serving
15 g Fat24 g Protein7 g Carbs7 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    24g
  • Carbs
    7g
  • Fiber
    7g

MacroNutrients

  • Carbs
    7g
  • Protein
    24g
  • Fiber
    7g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    4mg
  • Vitamin A
    1686mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    53mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    3mg
  • Phosphorus
    208mg
  • Selenium
    5mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp