Leftover Chicken Stir Fry With Bell Peppers Recipe
Recipe By The Spruce Eats
Bell peppers and baby corn add color and a sweet flavor to this simple chicken stir-fry. Cooked turkey can be used instead of chicken. If you're new to stir-frying, feel free to check out this page of stir-frying tips.
4.5
16 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Leftover Chicken Stir Fry With Bell Peppers Recipe
- 0.13 Green Bell Pepper
- 1/4 Red Bell Pepper
- 1/4 can Baby Corn
- 1/2 tablespoon Soy sauce
- 3/4 tablespoon Water
- 1/4 teaspoon Wine
- 1/4 teaspoon White sugar
- 0.13 teaspoon Sesame oil
- 1/4 teaspoon Cornstarch
- 1/2 Garlic Cloves
- As required Oil for stir frying
Nutrition
value
value
180
calories per serving
12 g Fat15 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein15g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein15g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium44mg
- Iron1mg
- Vitamin A187mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C69mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese1mg
- Phosphorus160mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats