Feel good about putting leftovers back on the dinner table with this leftover roast beef casserole. Easy and cheesy, leftover roast beef casserole is made with shredded roast beef and mac & cheese.
Ingredients For Leftover Roast Beef Casserole Recipe
1 Pkg. kraft macaroni and cheese family size dinner
1 cup Shredded cooked roast beef
0.5 cup Green salsa
1 cup Canned drained pigeon peas
Nutrition value
60
calories per serving
3 g Fat6 g Protein3 g Carbs2 g FiberOther
Current Totals
3 g Fat
6 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
6 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
8 mg
Iron
1 mg
Vitamin A
30 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
52 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment