Leftover rice pancakes Recipe

Recipe By Slurrp

Leftover rice pancakes are a creative way to use up leftover rice. These pancakes are easy to make and can be customized with your favorite ingredients. They are crispy on the outside and soft on the inside. Serve them with a side of chutney or ketchup for a delicious and satisfying meal.

4.3
13 Rating - Rate
Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

4
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Ingredients For Leftover rice pancakes Recipe

Directions : Leftover rice pancakes Recipe

Cooking Directions

Storage and Serving

Nutrition
value
235
calories per serving
1 g Fat5 g Protein49 g Carbs4 g FiberOther

Current Totals

  • 1 g Fat
  • 5 g Protein
  • 49 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    49 g
  • Protein
    5 g
  • Fiber
    4 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    29 mg
  • Iron
    4 mg
  • Vitamin A
    788 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    26 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    67 mg
  • Manganese
    1 mg
  • Phosphorus
    107 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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