Leftover Mixed Masala Dal Canapees Recipe

Cooking Directions

• STEP 1.Toast bread slices until they are crispy and golden brown.
• STEP 2.In a bowl, mix the leftover mixed masala dal with spices like cumin powder, coriander powder, and red chili powder.
• STEP 3.Spread the dal mixture evenly on the toasted bread slices.
• STEP 4.Prepare a tangy and spicy chutney by blending together mint leaves, coriander leaves, green chilies, lemon juice, and salt.
• STEP 5.Top each canapee with a spoonful of the chutney and garnish with fresh coriander leaves.
• STEP 6.Serve the leftover mixed masala dal canapees as a party appetizer or as a quick snack.

Cooking Tips

• You can use any type of bread for the canapees, such as white bread, whole wheat bread, or multigrain bread.
• If the leftover dal is too thick, you can add a little water or vegetable broth to make it easier to spread on the bread slices.
• Feel free to customize the spices in the dal mixture according to your taste preferences.
• You can also add toppings like chopped onions, tomatoes, or grated cheese for extra flavor and texture.

Storage and Serving

• Leftover mixed masala dal canapees can be stored in an airtight container in the refrigerator for up to 2 days.
• To serve, you can reheat the canapees in a toaster oven or microwave until they are warm and crispy again.
• Serve the canapees with additional chutney or dip of your choice for extra flavor.