Left-Over Turkey Pot Pie Recipe

Name: Left-over Turkey Pot Pie Recipe
Total time: 86 min
Yield: 8
Cuisine: Turkish

Recipe By All Recipes

Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in a savory main dish that extends the pleasures of a holiday meal.

4.2

17 Rating - Rate

Non Vegdiet

1hr 26minstotal

20minsPrep

56minsCook

ingredients serves

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Ingredients For Left-Over Turkey Pot Pie Recipe

0.25 cup Butter
0.5 cup Chopped Onion
0.5 cup Chopped mushrooms
1 tablespoon Minced Garlic
0.33333333333333326 cup All purpose flour
0.5 teaspoon Dried Sage
0.25 teaspoon Dried Thyme
1.5 cup Prepared turkey gravy
0.5 cup Water
0.5 cup Milk
1 Package frozen mixed vegetables, thawed and drained
3 cup Cooked turkey, cubed
1 As required Pinch salt and ground black pepper

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Nutrition
value

142

calories per serving

6 g Fat19 g Protein2 g Carbs1 g FiberOther

Current Totals

6 g Fat
19 g Protein
2 g Carbs
1 g Fiber

MacroNutrients

Carbs
2 g
Protein
19 g
Fiber
1 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
55 mg
Iron
2 mg
Vitamin A
69 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
188 mg
Selenium
19 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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