Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in a savory main dish that extends the pleasures of a holiday meal.
1 Package frozen mixed vegetables, thawed and drained
3 cup Cooked turkey, cubed
1 As required Pinch salt and ground black pepper
Nutrition value
142
calories per serving
6 g Fat19 g Protein2 g Carbs1 g FiberOther
Current Totals
6 g Fat
19 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
19 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
55 mg
Iron
2 mg
Vitamin A
69 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
188 mg
Selenium
19 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
