Left Over Pastas Pakoda Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine the leftover pasta with besan (gram flour), rice flour, chopped onions, green chilies, ginger-garlic paste, and spices like red chili powder, turmeric powder, and garam masala.
• STEP 2.Add a little water if needed to make a thick batter. Mix well to ensure all the ingredients are combined.
• STEP 3.Heat oil in a deep frying pan. Take small portions of the pasta batter and drop them into the hot oil. Fry until golden brown and crispy.
• STEP 4.Remove the pakodas from the oil and drain excess oil on a paper towel.
• STEP 5.Serve the leftover pasta pakodas hot with ketchup or chutney of your choice.

Cooking Tips

• You can add chopped vegetables like capsicum, carrots, or corn to the batter for added crunch and flavor.
• Make sure the oil is hot enough before frying the pakodas to ensure they turn out crispy.
• You can also add a pinch of baking soda to the batter to make the pakodas more fluffy and light.

Storage and Serving

• Leftover pasta pakodas are best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the pakodas in a preheated oven at 350掳F (180掳C) for a few minutes until heated through.