Leek & Lemon Linguine Recipe

Name: Leek & Lemon Linguine Recipe
Total time: 55 min
Yield: 4
Cuisine: Italian

Recipe By EatingWell

This simple pasta recipe has bold lemony flavor. It's nice with a salad for a light supper or serve it along with seared fish, shrimp or chicken. Vary it as you please--add a bit of crumbled goat cheese, chopped rinsed capers, shelled edamame or thin strips of yellow bell pepper.

4.2

17 Rating - Rate

Vegdiet

55minstotal

ingredients serves

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Ingredients For Leek & Lemon Linguine Recipe

8 ounce Whole wheat linguine or spaghetti
2 Large lemons, plus lemon wedges for garnish
1 Medium leek , thinly sliced and rinsed well
1 tablespoon Extra virgin olive oil
0.5 cup Chopped flat leaf parsley, divided
2 Cloves Garlic, Crushed
0.25 teaspoon Salt
0.1200000000000001 teaspoon Freshly ground pepper
0.75 cup Finely grated parmesan cheese, divided

Nutrition
value

361

calories per serving

6 g Fat18 g Protein57 g Carbs3 g FiberOther

Current Totals

6 g Fat
18 g Protein
57 g Carbs
3 g Fiber

MacroNutrients

Carbs
57 g
Protein
18 g
Fiber
3 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
306 mg
Iron
4 mg
Vitamin A
523 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
1 mg
Phosphorus
278 mg
Selenium
14 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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