Leek And Bacon Roulade Recipe

Name: Leek And Bacon Roulade Recipe
Total time: 50 min
Yield: 10
Cuisine: European

Recipe By Australia’s Best Recipes

Egg, leeks and seasoning baked like a souffl, then topped with crisp bacon and parmesan and served as a roll.

4.4

28 Rating - Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

ingredients serves

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Ingredients For Leek And Bacon Roulade Recipe

3 Leek Thinly Sliced
5 Egg separated
2 tablespoon Parmesan cheese finely grated
2 tablespoon Chives finely chopped
1 teaspoon Garlic Minced
0.5 teaspoon Salt and pepper
60 gram Bacon rashers diced
2 tablespoon Parmesan cheese finely grated

Nutrition
value

calories per serving

3 g Fat6 g Protein3 g Carbs< 1 g FiberOther

Current Totals

3 g Fat
6 g Protein
3 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
3 g
Protein
6 g
Fiber
0 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
57 mg
Iron
1 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
86 mg
Selenium
12 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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