Leek And Bacon Roulade Recipe

Recipe By Australia’s Best Recipes

Egg, leeks and seasoning baked like a souffl, then topped with crisp bacon and parmesan and served as a roll.

4.4
28 Rating - Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serves

10
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Ingredients For Leek And Bacon Roulade Recipe

Nutrition
value
58
calories per serving
3 g Fat6 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • 3 g Fat
  • 6 g Protein
  • 3 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    6 g
  • Fiber
    0 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    57 mg
  • Iron
    1 mg
  • Vitamin A
    12 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    14 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    6 mg
  • Manganese
    0 mg
  • Phosphorus
    86 mg
  • Selenium
    12 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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