Beef Rouladen Recipe
Recipe By Taste Of Home
Our family was poor when I was growing up in Germany, so we ate garden vegetables for many weekday meals. When Mother made meat for a Sunday dinner, it was a terrific treat. My favorite is this beef rouladen, which gets great flavor from Dijon mustard. Karin Cousineau, Burlington, North Carolina.
3.8
14 Rating -
Rate
Non Vegdiet
5minstotal
35minsPrep
30minsCook
5m.total
35m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Rouladen Recipe
- 0.03 cup Dijon mustard
- 1 Slices beef top round steak
- As required Salt and pepper
- 1 Bacon Strips
- 0.13 Large onion, cut into thin wedges
- 0.38 tablespoon Canola oil
- 0.38 cup Beef broth
- 1/25 cup All purpose flour
- 0.06 cup Water
- As required Chopped fresh parsley, optional
Nutrition
value
value
118
calories per serving
6 g Fat13 g Protein< 1 g Carbs1 g FiberOther
Current Totals
- Fat6g
- Protein13g
- Carbs< 1g
- Fiber1g
MacroNutrients
- Carbs< 1g
- Protein13g
- Fiber1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium20mg
- Iron< 1mg
- Vitamin A258mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus82mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home