Lebanese Lentil Soup Recipe

Ingredients For Lebanese Lentil Soup Recipe

• 1 pound dry green lentil, rinsed
• 2 ounce 32 boxes vegetables broth , about 8 cups total
• 5 cup Water
• 2 inch large carrots, diced 1/4
• 3 inch large celery stalks, diced 1/4
• 1 inch large sweet potato, diced 1/4
• 1.5 cup chopped cilantro
• 1 whole bulb garlic,, peeled and minced
• 2 tablespoon butter or olive oil
• 1 teaspoon kosher salt
• 1 juice of lemon
• 2 tablespoon fresh grated ginger, optional
• 6 cup 1 bunch Lacinato Kale, Swiss chard or any of your favorite greens