Lebanese Crushed Lentil Soup Recipe

Recipe By FeelGoodFoodie

Learn how to make this authentic healthy lebanese crushed lentil soup in 30 minutes Made with simple pantry ingredients, it's vegan, hearty and so filling

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30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Lebanese Crushed Lentil Soup
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ingredients serve

Ingredients for Lebanese Crushed Lentil Soup Recipe

  • 0.17 tablespoon Olive oil
  • 0.17 Onion Chopped
  • 1/4 cup Dry Red Lentils
  • 0.08 cup Short Grain White Rice
  • 0.17 Large carrot roughly chopped
  • 1/4 teaspoon Ground Cumin
  • As required Salt and pepper
  • 0.17 Juice of lemon
  • As required Chopped Green Onions For Garnish
Nutrition
value
247
calories per serving
3 g Fat14 g Protein39 g Carbs11 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    14g
  • Carbs
    39g
  • Fiber
    11g

MacroNutrients

  • Carbs
    39g
  • Protein
    14g
  • Fiber
    11g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    6mg
  • Vitamin A
    532mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    1mg
  • Phosphorus
    171mg
  • Selenium
    30mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By FeelGoodFoodie