Layered Vegetable Chapatis Recipe

Ingredients For Layered Vegetable Chapatis Recipe

• 1.25 cup Whole Wheat Flour
• 1 tablespoon Ghee
• As required Salt
• Whole wheat flour for rolling
• 0.5 cup Milk
• 2 tablespoon Plain flour
• 0.75 cup Boiled and chopped potatoes
• 1.5 cup Finely chopped and boiled mixed vegetables
• 1 tablespoon Ghee
• 0.5 cup Finely chopped onions
• 0.5 cup Finely chopped tomatoes
• 1 teaspoon Finely chopped green chillies
• 1 teaspoon Chilli Powder
• 0.5 teaspoon Turmeric powder
• 1 tablespoon Chopped cashewnuts
• 1 tablespoon Chopped coriander
• As required Salt