Fried allu bhindi with roti Recipe

Recipe By Better Butter

Sindhi style potato and bhindi curry, with extra spices to be served with rotis.

4.4
30 Rating -
Rate
Vegdiet
13minstotal
5minsPrep
8minsCook
13m.total
5m.Prep
8m.Cook
Fried allu bhindi with roti
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ingredients serve

Ingredients for Fried allu bhindi with roti Recipe

  • 125 gram bhindi chopped
  • 1 big potatoes chopped
  • 1-1.50 As required tbsp or oil for frying
  • 0.38 As required tsp or salt
  • 0.13 teaspoon turmeric powder
  • 0.13 teaspoon jeera powder
  • 1/4 teaspoon coriander powder
  • 1/4 teaspoon garam masala
  • 1/4 teaspoon red chilli powder
  • 0.13 teaspoon hing
  • 0.13 teaspoon aamchur
  • 1 bowls wheat flour
  • 1/2 tablespoon oil for moyan
  • 1 As required glass or water to make dough
Nutrition
value
193
calories per serving
8 g Fat5 g Protein25 g Carbs8 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    5g
  • Carbs
    25g
  • Fiber
    8g

MacroNutrients

  • Carbs
    25g
  • Protein
    5g
  • Fiber
    8g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    131mg
  • Iron
    2mg
  • Vitamin A
    145mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    102mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    67mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    123mg
  • Manganese
    < 1mg
  • Phosphorus
    136mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter