Beef stew gives a repeat performance that’ll earn rave reviews. A little bit of hands-on time, and you’ll have 50 minutes to relax before dinner. —Margie Williams, Mt. Juliet, Tennessee.
Ingredients For Layered Potato Beef Casserole Recipe
3 tablespoon Butter, divided
2 tablespoon All purpose flour
0.75 teaspoon Dried rosemary, crushed
0.25 teaspoon Pepper
0.125 teaspoon Salt
2 cup 2 milk
2 cup Shredded Sharp Cheddar Cheese
4 cup Leftover beef stew
4 Medium yukon potatoes, thinly sliced
0.33333333333333326 cup Crushed butter flavored crackers
1 tablespoon Dried Parsley Flakes
0.25 teaspoon Garlic powder
Nutrition value
515
calories per serving
30 g Fat39 g Protein22 g Carbs4 g FiberOther
Current Totals
30 g Fat
39 g Protein
22 g Carbs
4 g Fiber
MacroNutrients
Carbs
22 g
Protein
39 g
Fiber
4 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
597 mg
Iron
3 mg
Vitamin A
146 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
50 mcg
Vitamin B12
1 mcg
Vitamin C
34 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
0 mg
Phosphorus
620 mg
Selenium
23 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
