Beef stew gives a repeat performance that’ll earn rave reviews. A little bit of hands-on time, and you’ll have 50 minutes to relax before dinner. —Margie Williams, Mt. Juliet, Tennessee.
Ingredients For Layered Potato Beef Casserole Recipe
3 tablespoon Butter, divided
2 tablespoon All purpose flour
0.75 teaspoon Dried rosemary, crushed
0.25 teaspoon Pepper
0.125 teaspoon Salt
2 cup 2 milk
2 cup Shredded Sharp Cheddar Cheese
4 cup Leftover beef stew
4 Medium yukon potatoes, thinly sliced
0.33333333333333326 cup Crushed butter flavored crackers
1 tablespoon Dried Parsley Flakes
0.25 teaspoon Garlic powder
Nutrition value
515
calories per serving
30 g Fat39 g Protein22 g Carbs4 g FiberOther
Current Totals
30 g Fat
39 g Protein
22 g Carbs
4 g Fiber
MacroNutrients
Carbs
22 g
Protein
39 g
Fiber
4 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
597 mg
Iron
3 mg
Vitamin A
146 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
50 mcg
Vitamin B12
1 mcg
Vitamin C
34 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
0 mg
Phosphorus
620 mg
Selenium
23 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
