Lauki Methi Dry Sabzi Recipe

Cooking Directions

• STEP 1.Peel and chop the bottle gourd into small pieces.
• STEP 2.Heat oil in a pan and add cumin seeds, asafoetida, and fenugreek leaves.
• STEP 3.Add the chopped bottle gourd, turmeric powder, red chili powder, and salt. Cook until the bottle gourd is tender.
• STEP 4.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can add other vegetables like potatoes or peas to make it more nutritious.
• Adjust the spices according to your taste preference.
• Make sure to cook the bottle gourd until it is soft and tender.

Storage and Serving

• Store the leftover sabzi in an airtight container in the refrigerator.
• Reheat before serving.
• Serve hot with roti or rice.