Lassi Card Recipe

Cooking Directions

• STEP 1.In a blender, combine yogurt, water, sugar, and cardamom.
• STEP 2.Blend until smooth and frothy.
• STEP 3.Taste and adjust sweetness according to preference.
• STEP 4.Pour the lassi into glasses and serve chilled.
• STEP 5.Garnish with a sprinkle of ground cardamom or saffron strands, if desired.

Cooking Tips

• For a thicker lassi, use Greek yogurt or strain regular yogurt to remove excess water.
• Add a pinch of salt to enhance the flavors of the lassi.
• You can also add a few ice cubes to the blender for an extra refreshing lassi.

Storage and Serving

• Lassi is best served fresh, but you can refrigerate any leftovers for up to 24 hours.
• Stir well before serving if the lassi separates.
• Serve the lassi in tall glasses with a straw or spoon for easy enjoyment.