Name: Summer Lassi-4 Ways Recipe
Total time: 10 min
Yield: 4
Cuisine: NA

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Summer is almost here and it's time to try these 4 new exciting lassi flavors Whether its saffron, rose or pineapple ginger, each of these lassi is refreshing & sure to cool you down on a hot summer day

How to make Summer Lassi-4 Ways Recipe

Manali

Crawler

<p>Summer is almost here and it's time to try these 4 new exciting lassi flavors Whether its saffron, rose or pineapple ginger, each of these lassi is refreshing & sure to cool you down on a hot summer day</p>

Yogurt use plain whole milk yogurt

Saffron water made by mixing warm water with generous pinch of saffron strands

Sugar or to taste

Pinch cardamom powder

Cold water

Rose syrup like roohafza

Chopped pineapple i used fresh pineapple

Ginger chopped

Pinch black salt optional

Coconut milk

Raspberries

Make saffron water by mixing warm water with a generous pinch of saffron. To a large measuring jar/blender, add yogurt, saffron water, sugar and cardamom powder.

step 1

Blend it all together. I used my immersion blender. Pour into serving glass, garnish with saffron strands and enjoy! [ps:you may use some ice cubes since we dont use ice cold water here].

step 2

To a large measuring jar/blender, add yogurt, cold water, rose syrup and cardamom powder.

step 3

Blend it all together using a blender. Pour into serving glass, drizzle with more rose syrup and serve.

step 4

To a measuring jar/blender, add yogurt, pineapple, ginger, sugar, cardamom and pinch of black salt (optional).

step 5

Blend it all together using a blender. Pour into serving glass and serve!

step 6

To a measuring jar/blender, add yogurt, coconut milk, raspberries, sugar and cardamom.

step 7

Blend it all together using a blender. Pour into serving glass, garnish with a raspberry and serve!

step 8

Cook With Manali