Summer Lassi-4 Ways Recipe

Recipe By Cook With Manali

Summer is almost here and it's time to try these 4 new exciting lassi flavors Whether its saffron, rose or pineapple ginger, each of these lassi is refreshing & sure to cool you down on a hot summer day

4.8
28 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Summer Lassi-4 Ways
plan
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ingredients serve

Ingredients for Summer Lassi-4 Ways Recipe

  • 1/4 cup Yogurt use plain whole milk yogurt
  • 0.06 cup Saffron water made by mixing warm water with generous pinch of saffron strands
  • 1/2 tablespoon Sugar or to taste
  • pinch Pinch cardamom powder
  • 1/4 cup Yogurt use plain whole milk yogurt
  • 0.06 cup Cold water
  • 1/2 tablespoon Rose syrup like roohafza
  • pinch Pinch cardamom powder
  • 1/4 cup Yogurt use plain whole milk yogurt
  • 0.13 cup Chopped pineapple i used fresh pineapple
  • 0.06 inch Ginger chopped
  • 1/2-3/4 tablespoon Sugar or to taste
  • pinch Pinch cardamom powder
  • pinch Pinch black salt optional
  • 0.19 cup Yogurt use plain whole milk yogurt
  • 0.08 cup Coconut milk
  • 0.13 cup Raspberries
  • 1/2 tablespoon Sugar or to taste
  • pinch Pinch cardamom powder
Nutrition
value
434
calories per serving
15 g Fat11 g Protein64 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    11g
  • Carbs
    64g
  • Fiber
    4g

MacroNutrients

  • Carbs
    64g
  • Protein
    11g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    305mg
  • Iron
    4mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    135mg
  • Manganese
    3mg
  • Phosphorus
    148mg
  • Selenium
    34mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cook With Manali