Vegan Mango Lassi Recipe
Recipe By My Weekend Kitchen
Mango lassi is a traditional indian summer drink with mangoes and yogurt. in this super quick recipe, i've used coconut yogurt to make vegan mango lassi.
3.7
15 Rating -
Rate
Vegandiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Mango Lassi Recipe
- 1/2 Ripe mango
- 75 gram Coconut yogurt
- 1/2 tablespoon Maple syrup
- 1/2 teaspoon Green cardamom powder
- 150 milliliter Water or as required
- 2.50-3 Pistachios slivered for garnish
- As required Crushed ice optional
Nutrition
value
value
104
calories per serving
2 g Fat3 g Protein18 g Carbs1 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs18g
- Fiber1g
MacroNutrients
- Carbs18g
- Protein3g
- Fiber1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium98mg
- Iron1mg
- Vitamin A33mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus49mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Weekend Kitchen