Lasanniya bataka na bhajiya Recipe

Recipe By Better Butter

Another delicacy from the streets of ahmedabad, these are spiced, garlic stuffed potato pakodas. Ahmedabadis have a different name for potatoes, "bataka". Gujaratis are so fond of pakodas, bhajiya as they call it, you will find a different variant of bhajiya the remotest of town you visit, which is their own version.

3.6
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50minstotal
30minsPrep
20minsCook

ingredients serves

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Ingredients For Lasanniya bataka na bhajiya Recipe

Nutrition
value
468
calories per serving
5 g Fat17 g Protein86 g Carbs14 g FiberOther

Current Totals

  • 5 g Fat
  • 17 g Protein
  • 86 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    86 g
  • Protein
    17 g
  • Fiber
    14 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    89 mg
  • Iron
    5 mg
  • Vitamin A
    441 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    249 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    130 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    187 mg
  • Manganese
    2 mg
  • Phosphorus
    331 mg
  • Selenium
    5 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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