Lasaniya batata (spicy garlic potato) Recipe

Cooking Directions

• STEP 1.Start by boiling the potatoes until they are tender. Once cooked, peel and cut them into cubes.
• STEP 2.In a pan, heat oil and add cumin seeds. Once they start to splutter, add minced garlic and saut茅 until golden brown.
• STEP 3.Add the cubed potatoes to the pan and mix well. Sprinkle turmeric powder, red chili powder, coriander powder, and salt. Cook for a few minutes until the potatoes are coated with the spices and become crispy.
• STEP 4.Garnish with fresh coriander leaves and serve hot as a side dish or with roti or rice.

Cooking Tips

• Make sure to boil the potatoes until they are just tender and not overcooked, as they can become mushy.
• Adjust the spice levels according to your preference by adding more or less red chili powder.
• For extra flavor, you can also add a pinch of garam masala powder to the dish.

Storage and Serving

• Lasaniya Batata is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.