Lasan (Lahsuun) Dal Recipe

Cooking Directions

• STEP 1.Rinse the lentils thoroughly and soak them for 30 minutes.
• STEP 2.In a pressure cooker, add the soaked lentils, water, turmeric powder, and salt. Cook for 4-5 whistles or until the lentils are soft and mushy.
• STEP 3.In a separate pan, heat oil and add cumin seeds. Once they splutter, add chopped garlic and sauté until golden brown.
• STEP 4.Add chopped onions and cook until they turn translucent.
• STEP 5.Add chopped tomatoes, green chilies, and spices like red chili powder, coriander powder, and garam masala. Cook until the tomatoes are soft and oil starts to separate.
• STEP 6.Add the cooked lentils to the pan and mix well. Adjust the consistency by adding water if needed.
• STEP 7.Simmer the dal for a few minutes to allow the flavors to blend together.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or Indian breads.

Cooking Tips

• Soaking the lentils helps in reducing the cooking time.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• For a creamier texture, you can blend a portion of the cooked lentils before adding them back to the pan.

Storage and Serving

• Lasan Dal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal on the stovetop or in the microwave before serving.
• Serve Lasan Dal with steamed rice, jeera rice, or any Indian bread like roti, naan, or paratha.