Lasan Dal, also known as Lahsuun Dal, is a flavorful and comforting lentil dish from the Indian cuisine. It is made with yellow lentils cooked with a generous amount of garlic, spices, and herbs. The dish has a rich and aromatic taste, with the garlic adding a distinct flavor. Lasan Dal is often enjoyed with rice or Indian breads like roti or naan. It is a perfect choice for a hearty and nutritious meal.