Lasagna Stuffed Zucchini Boats Recipe

Ingredients For Lasagna Stuffed Zucchini Boats Recipe

• 4 Medium zucchini, sliced into halves through the length
• 1 cup Part skim ricotta cheese
• 1 Large egg
• 1.5 tablespoon Chopped fresh parsley, plus more for garnish
• 1.25 cup Shredded mozzarella cheese
• 0.5 cup Finely shredded parmesan cheese
• 8 ounce 90% lean ground beef or lean ground turkey
• 4 teaspoon Olive oil, divided
• Salt and freshly ground black pepper
• 1.75 cup Roasted garlic marinara sauce
• 1 tablespoon Chopped fresh basil, plus more for garnish