Lasagna Stuffed Zucchini Boats Recipe

Ingredients For Lasagna Stuffed Zucchini Boats Recipe

• 1 pound Ground Chicken
• 1 Red Bell Pepper, Diced
• 1 Jar marinara sauce
• 8 ounce Ricotta Cheese
• 1.5 cup Fresh spinach chopped
• 4 Cloves Garlic
• 1 Egg
• 2 tablespoon Flat leaf parsley, minced, divided
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 4 Medium zucchinis, cut in 1/2 lengthwise, centers scooped out
• 8 ounce Fresh Mozzarella, Sliced
• 0.25 cup Parmesan Cheese, Grated