Laotian Poached Black Bass Recipe

Ingredients For Laotian Poached Black Bass Recipe

• 2 pound One whole black bass, cleaned and scaled
• 1 tablespoon Canola oil
• 10 Kaffir lime leaves
• 4 inch 2 lemongrass stalks, smashed and cut into
• 2 inch One galangal root, thinly sliced
• 4 cup Water
• 3 tablespoon Fish sauce, plus more to taste
• 1 tablespoon Sugar
• 5 Small thai eggplants, stemmed
• 5 Shallots, peeled
• 5 Garlic cloves, peeled3 green thai chiles, stemmed
• 2 No.s Jalape , left whole and stemmed
• 2 tablespoon Lime juice
• Cilantro, for garnish
• Sticky rice, for serving
• Sliced green cabbage, for serving
• Steamed broccoli, for serving