Lamb Zucchini And Haloumi Burgers With Seed Salt Recipe

Ingredients For Lamb Zucchini And Haloumi Burgers With Seed Salt Recipe

• 1 tablespoon Cumin seeds
• 1 tablespoon Sesame Seeds
• 1 tablespoon Sea salt
• 2 Zucchinis
• 1 Red Onion, Grated
• 600 gram Lamb mince
• 100 gram Haloumi, grated
• 0.5 cup Mint, finely chopped, plus extra whole leaves, to garnish
• 0.5 cup Tamar valley greek style yoghurt, to serve
• Olive Oil, For Brushing
• Bread rolls, to serve
• Hummus, to serve