Moroccan Lamb Tagine Recipe

Cooking Directions

• STEP 1.In a tagine pot or a heavy-bottomed pot, brown the lamb in olive oil.
• STEP 2.Add onions, garlic, spices, and vegetables to the pot and cook until fragrant.
• STEP 3.Pour in broth and simmer the tagine on low heat for 2-3 hours until the lamb is tender.

Cooking Tips

• For extra flavor, marinate the lamb in the spice mixture overnight before cooking.
• If you don't have a tagine pot, you can use a Dutch oven or a slow cooker.

Storage and Serving

• Store any leftover Moroccan lamb tagine in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.