Lamb Tagine Recipe

Ingredients For Lamb Tagine Recipe

• 700 gram Shoulder of lamb
• 16 Dried apricots
• 2 tablespoon Raisins
• 350 milliliter White wine
• 1 Large Onion
• 1 Red chilli
• 3 Garlic Cloves
• 4 Cloves
• 2 Star anise
• 1 stick Cinnamon
• 1 Red pepper
• 1 tablespoon Tomato paste
• 1 pinch Saffron stamen
• 400 gram Tin of chopped tomatoes
• 570 milliliter Lamb stock
• 150 gram Cooked chickpeas
• 1 tablespoon Clear honey
• 1 tablespoon Coriander
• 1 tablespoon Parsley
• Olive oil
• Salt
• Black pepper
• 16 Dried apricots
• 350 milliliter White wine
• 2 tablespoon Raisins
• Olive oil
• Salt
• Black pepper
• 700 gram Shoulder of lamb
• 1 Large Onion
• 1 Red chilli
• 3 Garlic Cloves
• Olive oil
• 4 Cloves
• 2 Star anise
• 1 stick Cinnamon
• Black pepper
• 1 Red pepper
• 1 tablespoon Tomato paste
• 1 pinch Saffron stamen
• 400 gram Tin of chopped tomatoes
• 570 milliliter Lamb stock
• 150 gram Cooked chickpeas
• 1 tablespoon Clear honey
• 1 tablespoon Coriander