Lamb And Spinach Curry Recipe

Ingredients For Lamb And Spinach Curry Recipe

• 1.5 tablespoon Vegetable Oil
• 750 gram Diced lamb
• 2 Brown onions, halved, thinly sliced
• 2 Garlic Cloves, Crushed
• 140 gram Korma curry paste
• 400 gram Can chopped tomatoes
• 200 gram Greek-style natural yoghurt
• 250 milliliter Water
• 1 bunch English spinach, trimmed, coarsely chopped
• Steamed basmati rice, to serve
• 25 gram Flaked almonds, toasted