Lamb Shank Pies Recipe

Ingredients For Lamb Shank Pies Recipe

• 1 tablespoon Olive oil
• 4 Coles australian lamb shanks
• 1 Brown onion, sliced
• 2 Carrots, finely chopped
• 200 gram Button mushrooms, halved
• 2 tablespoon Rosemary leaves
• 0.25 cup Roast meat gravy powder
• 2 Beef stock cubes, crumbled
• 100 gram Green beans, cut into 2cm lengths
• 2 Sheets frozen shortcrust pastry, partially thawed
• 1 Coles brand australian free range egg, lightly whisked
• 30 gram Butter
• 500 gram Frozen peas
• 1 Garlic Clove, Crushed