Lamb And Rosemary Sausages Recipe

Recipe By Slurrp

Lamb and rosemary sausages are a flavorful and aromatic twist on traditional sausages. Made with ground lamb and fresh rosemary, these sausages are bursting with savory and herby flavors. They are perfect for grilling or pan-frying, and make a delicious addition to any meal. Whether served on a bun with your favorite toppings or alongside roasted vegetables, these sausages are sure to be a hit.

4.2
17 Rating - Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook

ingredients serves

Ingredients For Lamb And Rosemary Sausages Recipe

Directions : Lamb And Rosemary Sausages Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
414
calories per serving
21 g Fat12 g Protein54 g Carbs29 g FiberOther

Current Totals

  • 21 g Fat
  • 12 g Protein
  • 54 g Carbs
  • 29 g Fiber

MacroNutrients

  • Carbs
    54 g
  • Protein
    12 g
  • Fiber
    29 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    1009 mg
  • Iron
    20 mg
  • Vitamin A
    114 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    217 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    45 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    169 mg
  • Manganese
    1 mg
  • Phosphorus
    207 mg
  • Selenium
    8 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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