Lamb And Rosemary Sausages Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine ground lamb, minced garlic, chopped rosemary, salt, and pepper.
• STEP 2.Mix the ingredients together until well combined.
• STEP 3.Shape the mixture into sausages by rolling it into long, thin cylinders.
• STEP 4.Heat a grill or a pan over medium heat and cook the sausages for about 10-12 minutes, turning occasionally, until they are browned and cooked through.
• STEP 5.Serve the sausages hot with your favorite sides or on a bun with your preferred toppings.
• STEP 6.Cooking Tips: Make sure to handle the sausages gently when shaping them to prevent them from becoming tough. If using wooden skewers, soak them in water for about 30 minutes before grilling to prevent them from burning.
• STEP 7.Storage and Serving: Leftover sausages can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a pan or microwave before serving.

Cooking Tips

• Make sure to handle the sausages gently when shaping them to prevent them from becoming tough.
• If using wooden skewers, soak them in water for about 30 minutes before grilling to prevent them from burning.

Storage and Serving

• Leftover sausages can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat them in a pan or microwave before serving.