Air-Fryer Rosemary Sausage Meatballs Recipe
Recipe By Taste Of Home
These air-fryer meatballs were created as hors d'oeuvres for a friend's wedding and became an instant hit. Now we enjoy them often at our house. Steve Hansen, Redmond, Washington.
3.5
18 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Air-Fryer Rosemary Sausage Meatballs Recipe
- 1 tablespoon Olive oil
- 2 Garlic Cloves, Minced
- 1/2 teaspoon Curry powder
- 1/2 Large egg lightly beaten
- 1/2 Jar diced pimientos, drained
- 0.13 cup Dry Bread Crumbs
- 0.13 cup Minced Fresh Parsley
- 1/2 tablespoon Minced fresh rosemary
- 1 pound Bulk pork sausage
- stick Pretzel optional
Nutrition
value
value
816
calories per serving
64 g Fat21 g Protein43 g Carbs7 g FiberOther
Current Totals
- Fat64g
- Protein21g
- Carbs43g
- Fiber7g
MacroNutrients
- Carbs43g
- Protein21g
- Fiber7g
Fats
- Fat64g
Vitamins & Minerals
- Calcium222mg
- Iron5mg
- Vitamin A527mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium55mg
- Manganese4mg
- Phosphorus101mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home