Rosemary and Garlic Lamb Chops Recipe
Recipe By Martha Stewart-4
Braising is typically used for simmering tough meats for hours, but it works beautifully (and much more quickly) with tender cuts, too. we paired lamb chops with rosemary and garlic for big flavor, fast.
3.7
12 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
35m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rosemary and Garlic Lamb Chops Recipe
- 1 Lamb shoulder chops, trimmed of excess fat
- As required Coarse salt and freshly ground pepper
- 1/2 tablespoon Extra virgin olive oil
- 2.50 ounce Frozen pearl onions, thawed, drained, and patted dry
- 1/2 tablespoon Minced garlic
- 3/4 sprig Rosemary
- 1/2 tablespoon Tomato paste
- 0.13 cup Dry red wine, such as cabernet sauvignon
- 0.38 cup Low sodium chicken broth
- As required Mashed potatoes, for serving
Nutrition
value
value
200
calories per serving
9 g Fat14 g Protein10 g Carbs1 g FiberOther
Current Totals
- Fat9g
- Protein14g
- Carbs10g
- Fiber1g
MacroNutrients
- Carbs10g
- Protein14g
- Fiber1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium22mg
- Iron< 1mg
- Vitamin A68mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus111mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-4