Lamb Rogan Josh Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and saut茅 onions until golden brown.
• STEP 2.Add ginger, garlic, and spices to the pot and cook for a few minutes.
• STEP 3.Add the lamb pieces and cook until browned.
• STEP 4.Stir in yogurt, tomato puree, and water. Simmer for 1-2 hours, or until the lamb is tender.
• STEP 5.Garnish with fresh cilantro and serve with steamed rice or naan bread.

Cooking Tips

• For a milder version, reduce the amount of Kashmiri red chili powder used.
• You can also add a pinch of saffron strands to enhance the flavor and aroma of the dish.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Lamb Rogan Josh is best served hot.
• It pairs well with steamed rice or naan bread.
• Garnish with fresh cilantro for added freshness.