Lamb rogan josh Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil over medium heat and add the whole spices (cardamom, cinnamon, cloves).
• STEP 2.Add the chopped onions and cook until golden brown.
• STEP 3.Add the ginger-garlic paste and cook for a minute.
• STEP 4.Add the lamb pieces and cook until browned on all sides.
• STEP 5.Add the powdered spices (turmeric, cumin, coriander, paprika) and cook for a minute.
• STEP 6.Add the tomato puree and cook for a few minutes.
• STEP 7.Add water, cover the pan, and simmer for about 1-2 hours until the lamb is tender.
• STEP 8.Stir in the yogurt and cook for another 5 minutes.
• STEP 9.Garnish with fresh cilantro and serve hot with rice or naan bread.

Cooking Tips

• For a richer flavor, marinate the lamb in yogurt and spices for a few hours before cooking.
• Adjust the spice level according to your preference by adding more or less chili powder.
• If you prefer a smoother sauce, you can blend the tomato puree before adding it to the curry.

Storage and Serving

• Leftover lamb rogan josh can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry gently on the stovetop or in the microwave, adding a splash of water if needed.
• Serve the lamb rogan josh with steamed rice, naan bread, or roti for a delicious and satisfying meal.