Lamb Red Wine And Rosemary Casserole Recipe

Name: Lamb Red Wine And Rosemary Casserole Recipe
Total time: 100 min
Yield: 2
Cuisine: French

Recipe By Taste

With the weather getting cooler, warm things up with an easy, slow cooked casserole.

4.2

27 Rating - Rate

Non Vegdiet

1hr 40minstotal

15minsPrep

1hr 25minsCook

ingredients serves

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Ingredients For Lamb Red Wine And Rosemary Casserole Recipe

400 gram Diced lamb
1 tablespoon Plain flour
2 tablespoon Olive oil
1 Small brown onion, chopped
1 Small carrot, peeled, chopped
1 stalk Celery, Chopped
0.5 Red capsicum, chopped
0.6699999999999999 cup Red wine
0.33000000000000007 cup Massel beef stock

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Nutrition
value

449

calories per serving

25 g Fat36 g Protein11 g Carbs9 g FiberOther

Current Totals

25 g Fat
36 g Protein
11 g Carbs
9 g Fiber

MacroNutrients

Carbs
11 g
Protein
36 g
Fiber
9 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
151 mg
Iron
7 mg
Vitamin A
1700 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
80 mcg
Vitamin B12
2 mcg
Vitamin C
32 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
113 mg
Manganese
0 mg
Phosphorus
316 mg
Selenium
12 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.