Lamb Red Wine And Rosemary Casserole Recipe
Recipe By Taste
With the weather getting cooler, warm things up with an easy, slow cooked casserole.
4.2
27 Rating -
Rate
Non Vegdiet
1hr 40minstotal
15minsPrep
1hr 25minsCook
1hr 40m.total
15m.Prep
1hr 25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Red Wine And Rosemary Casserole Recipe
- 200 gram Diced lamb
- 1/2 tablespoon Plain flour
- 1 tablespoon Olive oil
- 1/2 Small brown onion, chopped
- 1/2 Small carrot, peeled, chopped
- 1/2 stalk Celery, Chopped
- 1/4 Red capsicum, chopped
- 0.34 cup Red wine
- 0.17 cup Massel beef stock
Nutrition
value
value
449
calories per serving
25 g Fat36 g Protein11 g Carbs9 g FiberOther
Current Totals
- Fat25g
- Protein36g
- Carbs11g
- Fiber9g
MacroNutrients
- Carbs11g
- Protein36g
- Fiber9g
Fats
- Fat25g
Vitamins & Minerals
- Calcium151mg
- Iron7mg
- Vitamin A1700mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B122mcg
- Vitamin C32mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium113mg
- Manganese< 1mg
- Phosphorus316mg
- Selenium12mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste